000			02172cam a2200325 a 4500
001			9780415156790
003			FlBoTFG
005			20130503120425.0
008			961129s1997 enka b 001 0 eng
010			_a 96051909
020			_a0415156793 (hardback)
020			_a0415156807 (pbk.)
020			_a9780415156790
020			_a9780415156806
040			_aDLC _cDLC _dDLC _dFlBoTFG
043			_ae-uk---
050	0	0	_aGT2853.G7 _bF66 1997
092			_a394.120941 _bF686
245	0	0	_aFood, health and identity / _cedited by Pat Caplan.
260			_aLondon ; _aNew York : _bRoutledge, _c1997.
300			_axii, 280 p. : _bill. ; _c22 cm.
504			_aIncludes bibliographical references and index.
505	0		_a1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes.
530			_aAlso available as an electronic resource.
650		0	_aFood habits _zGreat Britain.
650		0	_aDiet _zGreat Britain.
700	1		_aCaplan, Patricia.
856	4	0	_uhttp://www.tandfebooks.com/isbn/9780415156790 _zClick here to view
945			_a001 and 003 modified with TFG record number on 2013/01/03
999			_c404494 _d404429