| 000 | 00561pam a2200193a 44500 | ||
|---|---|---|---|
| 020 | _a9781555814595 | ||
| 041 | _aeng | ||
| 082 | _a664 JUN S | ||
| 245 |
_aPathogens and toxins in foods : challenges and interventions _cedited by Vijay K. Juneja and John N. Sofos |
||
| 260 |
_aWashnigton _bASM Press _c2010 |
||
| 300 |
_axii, 512p. _c26 cm. |
||
| 365 |
_b _189.95 |
||
| 650 | _aShigella | ||
| 650 | _aSalmonella | ||
| 650 | _aFood borne parasites | ||
| 650 | _aFood technology | ||
| 700 |
_aSofos, John N. _eEditor |
||
| 700 |
_aJuneja, Vijay K. _eEditor |
||
| 999 |
_c339411 _d339347 |
||