| 000 | 00524pam a2200181a 44500 | ||
|---|---|---|---|
| 020 | _a9780120164516 | ||
| 041 | _aeng | ||
| 082 | _a613.2072 TAY 51 | ||
| 245 |
_aAdvances in food and nutrition research Vol.51 _cedited by Steve L. Taylor |
||
| 260 |
_aCalifornia _bElsevier _c2006 |
||
| 300 |
_aviii, 369p. _c21 cm. |
||
| 365 |
_b _255.95 |
||
| 650 | _aFood components--Choleterol absorption | ||
| 650 | _aLycopene | ||
| 650 | _aFlaxseed | ||
| 650 | _aFood science and nutrition | ||
| 700 |
_aTaylor, Steve L. _eEditor |
||
| 999 |
_c334720 _d334656 |
||