| 000 | 00559pam a2200193a 44500 | ||
|---|---|---|---|
| 020 | _a9789350300817 | ||
| 041 | _aeng | ||
| 082 | _a664 CHO S | ||
| 100 | _aChoudhary, N. L. | ||
| 245 |
_aPrinciples of enzymology for the food science _cN. L.Choudhary and Anjana Singh |
||
| 260 |
_aJaipur _bOxford Book Campany _c2012 |
||
| 300 |
_avi, 264p. _c24 cm. |
||
| 365 | _bRs. 1895.00 | ||
| 650 | _aCloning--Genetic engineering | ||
| 650 | _aEnzymes--Molecular biology | ||
| 650 | _aEnzyme | ||
| 650 | _aFood science and nutrition | ||
| 700 | _aSingh, Anjana | ||
| 999 |
_c334715 _d334651 |
||