| 000 | 00515pam a2200193a 44500 | ||
|---|---|---|---|
| 020 | _a9789380902449 | ||
| 041 | _aeng | ||
| 082 | _a664 NIT | ||
| 100 | _aNithya Devi, M. | ||
| 245 |
_aFood science and technology _cM. Nithya Devi |
||
| 260 |
_aJaipur _bAadi Publications _c2011 |
||
| 300 |
_a262p. _c21 cm. |
||
| 365 | _bRs. 875.00 | ||
| 650 | _aEnzymes--Food processing | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood spoilage | ||
| 650 | _aFood preservation | ||
| 650 | _aFood science and nutrition | ||
| 999 |
_c334693 _d334629 |
||