| 000 | 00649nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 120305t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664 KHA |
| 100 | 1 |
_aKhan, Mohamed Yahya _9204761 |
|
| 245 | 1 | 0 | _aStudies on tissue culture system for the production of food colours from beta vulgaris l. |
| 300 | _a171 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. _d2006. |
||
| 650 | 4 |
_aBiotechnology _9204762 |
|
| 653 | _aBeta vulgaris l. | ||
| 653 | _aTissue culture system | ||
| 700 | 1 |
_aRavishankar, G. A. _eguide _9204763 |
|
| 999 |
_c298299 _d298235 |
||