| 000 | 00672nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 120303t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a663.13 SAN |
| 100 | 1 |
_aSandhya Xavier _9203065 |
|
| 245 | 1 | 0 | _aRelevance of solid state fermentation for biochemical management of pressmud from sugar and stiliage from distillery industries |
| 300 | _a163 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. _d1995. |
||
| 650 | 4 |
_aBiochemistry _9203066 |
|
| 653 | _aFermentation | ||
| 653 | _aBiochemical management | ||
| 700 | 1 |
_aLonsane, B. K. _eguide _9203067 |
|
| 999 |
_c297946 _d297882 |
||