| 000 | 00735nam a22001937a 4500 | ||
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| 008 | 120302t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a663.13 RED |
| 100 | 1 |
_aReddy, Vijaya Sarathi O. _9235071 |
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| 245 | 1 | 0 | _aBiochemical and microbiological studies on fermentation of starch to alcohol by yeasts |
| 300 | _axi, 207 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. _d1993. |
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| 650 | 4 |
_aBiochemistry _9235072 |
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| 653 | _aFermentation of starch | ||
| 653 | _aYeasts | ||
| 653 | _aAlcohol | ||
| 700 | 1 |
_aBasappa, S. C. _eguide _9235073 |
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| 856 | _uhttp://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/1585 | ||
| 999 |
_c297841 _d297777 |
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