| 000 | 00748nam a22001817a 4500 | ||
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| 008 | 120302t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a641.3318 SOW |
| 100 | 1 |
_aSowbhagya, C. M. _9234895 |
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| 245 | 1 | 0 | _aStudies on physicochemical properties of rice in relation to its cooking quality |
| 300 | _avi, p. v. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Grain Science and Technology, Central Food Technological Research Institute. _d1985. |
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| 650 | 4 |
_aGrain Science and Technology _9234896 |
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| 653 | _aRice cooking | ||
| 653 | _aPhysicochemical properties | ||
| 700 | 1 |
_aBhattacharya, K. R. _eguide _9234897 |
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| 856 | _uhttp://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/2885 | ||
| 999 |
_c297797 _d297733 |
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