| 000 | 00695nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 120228t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a641.331SUM |
| 100 | 1 |
_aSumangala S. Gokavi _9234321 |
|
| 245 | 1 | 0 | _aPhysiochemical and nutritional quality of malted cereals and milk-based infant food |
| 300 | _aviii, 252 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Food Science. _d2000. |
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| 650 | 4 |
_aFood Science _9234322 |
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| 653 | _aMilk based infant food | ||
| 653 | _aInfant foods | ||
| 653 | _aMalted cereals | ||
| 700 | 1 |
_aMallesh, M. G. _eguide _9234323 |
|
| 856 | _uhttp://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/2510 | ||
| 999 |
_c297015 _d296951 |
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