| 000 | 00676nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 120201t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | _a584.9 HEM | |
| 100 | 1 |
_aKumar, Hema C. _9165800 |
|
| 245 | 1 | 0 | _aStudies on tissue culture of basmati rice and flavour production |
| 300 | _a177 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biotechnology. _d2001. |
||
| 650 | 4 |
_aBiotechnology _9165801 |
|
| 653 | _aRice | ||
| 653 | _aTissue culture | ||
| 653 | _aBasmati rice and flavour productions | ||
| 700 | 1 |
_aRavishankar, G. A. _eguide _9165802 |
|
| 856 | _uhttp://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/2144 | ||
| 999 |
_c289717 _d289653 |
||