| 000 | 00607 a2200169 4500 | ||
|---|---|---|---|
| 008 | 110817t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | _a541.369 NAD | |
| 100 | 1 | _aNadanasabapathi S. | |
| 245 | _aUltrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems | ||
| 300 | _axv, 148p. :ill., ;32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Chemistry. _d2008. |
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| 650 | 4 | _aChemistry | |
| 653 | _aThermodynamic | ||
| 700 | 1 |
_aRangaswamy _eguide |
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| 856 | _uhttp://hdl.handle.net/10603/45075 | ||
| 999 |
_c269042 _d268978 |
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