000 00564nam a2200193Ia 4500
001 CATREF010442
008 110517s9999 xx 000 0 und d
041 _aeng
082 _a664
100 _aPyke, Magnus
245 _aMan and food
260 _aLondon
_bWorld University Library
_c1970
300 _a256p.
_c19 cm.
505 _aPt.1. Commodities selected as food- Pt.2. Development in the understanding of nutrition- Pt.3. Food technology, present and future
546 _bRoman
650 _aFood and nutrition
906 _atext
942 _cBook
999 _c261628
_d261564