000 | 00564nam a2200193Ia 4500 | ||
---|---|---|---|
001 | CATREF010442 | ||
008 | 110517s9999 xx 000 0 und d | ||
041 | _aeng | ||
082 | _a664 | ||
100 | _aPyke, Magnus | ||
245 | _aMan and food | ||
260 |
_aLondon _bWorld University Library _c1970 |
||
300 |
_a256p. _c19 cm. |
||
505 | _aPt.1. Commodities selected as food- Pt.2. Development in the understanding of nutrition- Pt.3. Food technology, present and future | ||
546 | _bRoman | ||
650 | _aFood and nutrition | ||
906 | _atext | ||
942 | _cBook | ||
999 |
_c261628 _d261564 |