| 000 | 00755cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 726026 | ||
| 005 | 20111221154619.0 | ||
| 008 | 980505s1999 flua b 001 0 eng | ||
| 010 | _a 98022208 | ||
| 020 | _a084938009X (alk. paper) | ||
| 041 | _aeng | ||
| 082 | 0 | 0 | _a616.07 |
| 245 | 0 | 0 |
_aAntioxidant status, diet, nutrition and health / _cedited by Andreas M. Papas. |
| 260 |
_aBoca Raton : _bCRC Press, _cc1999. |
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| 300 |
_a650 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aCRC series in contemporary food science _949398 |
|
| 650 | 0 |
_aAntioxidants _949399 |
|
| 650 | 0 |
_aFree radicals (Chemistry) _949400 |
|
| 650 | 0 |
_aNutrition. _949401 |
|
| 700 | 1 |
_aPapas, Andreas M. _949402 |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0744/98022208-d.html |
| 999 |
_c249918 _d249854 |
||