000 01342cam a22003014a 4500
001 14428736
005 20111221154617.0
008 060623s2007 flua bf 001 0 eng
010 _a 2006021108
020 _a9780849328282 (alk. paper)
020 _a0849328284 (alk. paper)
041 _aEng
082 0 4 _a613.2/6 MIL.J
100 1 _aMiller, Gregory D.
_949187
245 1 0 _aHandbook of dairy foods and nutrition /
_cNational Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
250 _a3rd ed.
260 _aBoca Raton :
_bCRC Press,
_c2007.
300 _a407 p. :
_bill. ;
_c26 cm.
505 0 _aThe importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
650 1 7 _aDairy products in human nutrition
_949188
650 1 7 _aDairy Products.
_949189
650 2 2 _aNutrition.
_949190
700 1 _aJarvis, Judith K.
_949191
700 1 _aMcBean, Lois D.
_949192
710 2 _aNational Dairy Council.
_949193
856 4 1 _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021108.html
856 4 2 _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html
999 _c249861
_d249797