000 | 01342cam a22003014a 4500 | ||
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001 | 14428736 | ||
005 | 20111221154617.0 | ||
008 | 060623s2007 flua bf 001 0 eng | ||
010 | _a 2006021108 | ||
020 | _a9780849328282 (alk. paper) | ||
020 | _a0849328284 (alk. paper) | ||
041 | _aEng | ||
082 | 0 | 4 | _a613.2/6 MIL.J |
100 | 1 |
_aMiller, Gregory D. _949187 |
|
245 | 1 | 0 |
_aHandbook of dairy foods and nutrition / _cNational Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. |
250 | _a3rd ed. | ||
260 |
_aBoca Raton : _bCRC Press, _c2007. |
||
300 |
_a407 p. : _bill. ; _c26 cm. |
||
505 | 0 | _aThe importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle. | |
650 | 1 | 7 |
_aDairy products in human nutrition _949188 |
650 | 1 | 7 |
_aDairy Products. _949189 |
650 | 2 | 2 |
_aNutrition. _949190 |
700 | 1 |
_aJarvis, Judith K. _949191 |
|
700 | 1 |
_aMcBean, Lois D. _949192 |
|
710 | 2 |
_aNational Dairy Council. _949193 |
|
856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021108.html |
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html |
999 |
_c249861 _d249797 |