000 | 01065mam a2200265 a 4500 | ||
---|---|---|---|
001 | 3292397 | ||
005 | 20111221153900.0 | ||
008 | 020524s2002 caua b 001 0 eng | ||
015 | _aGBA2-X0034 | ||
020 | _a0121822532 (case, v. 350) | ||
020 | _a0123106710 (comb, v. 350) | ||
020 | _a0121822540 (case, v. 351) | ||
020 | _a0123106729 (comb, v. 351) | ||
082 | 0 | 4 | _a571.29562 |
245 | 0 | 0 |
_aGuide to yeast genetics and molecular and cell biology / _cedited by Christine Guthrie, Gerald R. Fink. |
260 |
_aAmsterdam ; _aBoston ; _aLondon : _bAcademic Press, _c2002. |
||
300 |
_a2 v. : _bill. ; _c24 cm. |
||
500 | _a[Pt. A] issued as v. 194 of Methods in enzymology in 1991, with title: Guide to yeast genetics and molecular biology. | ||
505 | 0 | _aPt. B. Basic techniques ; Making mutants ; Genomics ; Proteomics -- Pt. C. Cytology ; Biochemistry ; Cell fractionation ; Cell biology. | |
650 | 0 |
_aYeast _915911 |
|
650 | 0 |
_aYeast _915912 |
|
650 | 0 |
_aYeast _915913 |
|
700 | 1 |
_aGuthrie, Christine. _915914 |
|
700 | 1 |
_aFink, Gerald R. _915915 |
|
999 |
_c240412 _d240412 |