| 000 | 00683nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 110321t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a74621017 | ||
| 082 | _a576.163 | ||
| 100 | 1 |
_aFrazier, William C. _912179 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier |
| 250 | _a4th edition | ||
| 260 |
_aNew Delhi : _bTata McGraw-Hill Publishing Company Limited, _c1988. |
||
| 300 |
_axvi, 539p. ill. ; _c20 cm. |
||
| 650 |
_aMicrobes _912180 |
||
| 650 |
_aGeneral principles _912181 |
||
| 650 |
_aEconomic microbiology _912182 |
||
| 650 |
_aFood microbiology _912183 |
||
| 653 | _aFood and Microorganisms | ||
| 653 | _aMicrobiology | ||
| 700 | 1 |
_aWesthoff, Dennis C. _912184 |
|
| 999 |
_c239321 _d239321 |
||