| 000 | 00491nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CATREF034985 | ||
| 008 | 110517s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a664 BRA | ||
| 100 | _aBraverman, J. B. S. | ||
| 245 |
_aIntroduction to the biochemistry of foods / _cJ. B. S. Braverman. |
||
| 260 |
_aAmsterdam : _bElsevier Publishing Company, _c1963. |
||
| 300 |
_axv, 336 p. ; _c21 cm. |
||
| 650 | _aFermentation | ||
| 650 | _aFood analysis | ||
| 650 | _aFood technology | ||
| 999 |
_c151520 _d151520 |
||