| 000 | 00485nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CATREF019617 | ||
| 008 | 110517s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a664 | ||
| 100 | _aParker, Milton E. | ||
| 245 |
_aElements of food engineering / _cMilton E. Parker. |
||
| 260 |
_aNew York : _bReinhold Publishing Corporation, _c1954. |
||
| 300 |
_a3 v. (241 p.) ; _c23 cm. |
||
| 505 | _aV.3. Unit operations. | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood science | ||
| 999 |
_c136152 _d136152 |
||