000			00554nam a2200181Ia 4500
001			CATREF012863
008			110517s9999 xx 000 0 und d
041			_aeng
082			_a664
100			_aAmerine, Maynard A.
245			_aPrinciples of sensory evaluation of food / _cMaynard A. Amerine.
260			_aNew York : _bAcademic Press, _c1965.
300			_ax, 602 p. ; _c23 cm.
440			_aFood science and technology. A series of monography
650			_aFood sensory evaluation
700			_aRoessler, Edward B.
700			_aStewart, G. F.
999			_c129398 _d129398