000			00524nam a2200205Ia 4500
001			CATREF011328
008			110517s9999 xx 000 0 und d
041			_aeng
082			_a641.1
100			_aSymposium on quality and preservation of foods
245			_aFood science
260			_aCambridge _bThe Cambridge University Press _c1952
300			_axv, 317p. _c24 cm.
546			_bRoman
650			_aFood
650			_aFood - Preservation
700			_aMorris - T. N (ed.)
906			_atext
942			_cBook
999			_c127863 _d127863