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Sociological and medical aspects of nutrition Geoffrey H. Bourne

By: Bourne, Geoffrey HMaterial type: Text

TextLanguage: English Series: World review of nutrition and diaretice; no.55Publication details: Basel : Karger, 1988Description: xi, 251p.: 16 ill., 39 tables 24 cmSubject(s): Food habits | Nurition- Social aspects | Nutrition | Nutritionally induced diseasesDDC classification: 612.3 BOU

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	612.3 BOU (Browse shelf (Opens below))	Available		301230

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