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Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D | Wiley InterScience (Online service).

Series: Food industry briefing seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Wine quality : tasting and selection / Keith Grainger.

by Grainger, Keith | Wiley InterScience (Online service).

Series: Food industry briefing seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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