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Chemical thermodynamics at a glance / H. Donald Brooke Jenkins.

By: Jenkins, H. Donald BrookeContributor(s): Wiley InterScience (Online service)Material type: TextTextSeries: At a glance series (Oxford, England)Publisher: Oxford ; Malden, MA : Blackwell Pub., 2008Description: 1 online resource (vii, 195 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780470697733; 0470697733; 1405139978; 9781405139977; 9780470698006; 0470698004Subject(s): Thermodynamics | Chemical equilibrium | Entropy | Thermochemistry | SCIENCE -- Chemistry -- Physical & Theoretical | Chemical equilibrium | Entropy | Thermochemistry | Thermodynamics | Chemisches Gleichgewicht | ThermodynamikGenre/Form: Electronic books.Additional physical formats: Print version:: Chemical thermodynamics at a glance.DDC classification: 541/.369 LOC classification: QD504 | .J46 2008ebOnline resources: Wiley Online Library
Contents:
Thermodynamic changes, properties and types of function -- Integration in thermodynamics -- Graphical gradients and intercepts -- The ideal gas -- Partial derivatives simplified -- Logarithms and exponentials -- Thermodynamics conventions -- Heat and work. First Law of Thermodynamics -- Work of expansion -- Internal energy, U and enthalpy, H -- Reference states -- Bond enthalpy (energy) -- Spontaneity, entropy and Gibbs energy -- Entropy and Second Law -- Calculation of entropy -- The Third Law of Thermodynamics -- The statistical definition of entropy -- Variation of G with T (dP = 0) -- Variation of H and S with T (dP = 0) -- Variation of G and S with P (dP = 0) -- Variation of G with T for solid, liquid and gaseous phase -- Variation of H with T for solid, liquid and gaseous phase -- Effect of pressure on melting point and boiling point : normal substances -- Effect of pressure on melting point and boiling point : water -- Phase equilibria. Clapeyron equation -- Clausius-Clapeyron equation -- Open systems. Chemical potential. Chemical reactions -- Coupled reactions -- Chemical potentials applied to physical processes -- The Phase Rule -- Ideal and real gases. Dalton's Law of Partial Pressures -- Ideal liquid mixtures. Vapour pressure and Raoult's Law -- Ideal liquid mixtures. Real liquid mixtures -- Binary liquid mixtures -- Chemical potentials and equilibrium relationships -- Interpretation of logarithmic term. Molality -- Thermodynamics of ideal mixing -- Chemical potentials of real gases. Fugacity -- Chemical potentials of real solutions. Activity -- Measurement of equilibrium constant, K -- Reaction quotient, Q and equilibrium constant, K. Relationship between deltaG⁰ and Kp/p⁰ -- Chemical equilibrium -- K for a multiphase reaction -- Reactions not at equilibrium -- Equilibrium calculations for reactions not initially at equilibrium -- Gibbs-Helmholtz equation -- Qualitative interpretation of Van't Hoff equation. Coupled reaction -- Variation of equilibrium constant, K, with overall total pressure, P -- Le Chatelier's Principle -- Gibbs-Duhem equation -- Colligative properties : freezing point -- Colligative properties : boiling point -- Colligative properties : osmotic pressure -- Core thermodynamic relationships.
Summary: Looking at the energy transformations which occur as a result of chemical reactions, this title provides a concise overview of the main principles of chemical thermodynamics for students studying chemistry and related courses at undergraduate level.
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Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBJW502

Includes index.

Thermodynamic changes, properties and types of function -- Integration in thermodynamics -- Graphical gradients and intercepts -- The ideal gas -- Partial derivatives simplified -- Logarithms and exponentials -- Thermodynamics conventions -- Heat and work. First Law of Thermodynamics -- Work of expansion -- Internal energy, U and enthalpy, H -- Reference states -- Bond enthalpy (energy) -- Spontaneity, entropy and Gibbs energy -- Entropy and Second Law -- Calculation of entropy -- The Third Law of Thermodynamics -- The statistical definition of entropy -- Variation of G with T (dP = 0) -- Variation of H and S with T (dP = 0) -- Variation of G and S with P (dP = 0) -- Variation of G with T for solid, liquid and gaseous phase -- Variation of H with T for solid, liquid and gaseous phase -- Effect of pressure on melting point and boiling point : normal substances -- Effect of pressure on melting point and boiling point : water -- Phase equilibria. Clapeyron equation -- Clausius-Clapeyron equation -- Open systems. Chemical potential. Chemical reactions -- Coupled reactions -- Chemical potentials applied to physical processes -- The Phase Rule -- Ideal and real gases. Dalton's Law of Partial Pressures -- Ideal liquid mixtures. Vapour pressure and Raoult's Law -- Ideal liquid mixtures. Real liquid mixtures -- Binary liquid mixtures -- Chemical potentials and equilibrium relationships -- Interpretation of logarithmic term. Molality -- Thermodynamics of ideal mixing -- Chemical potentials of real gases. Fugacity -- Chemical potentials of real solutions. Activity -- Measurement of equilibrium constant, K -- Reaction quotient, Q and equilibrium constant, K. Relationship between deltaG⁰ and Kp/p⁰ -- Chemical equilibrium -- K for a multiphase reaction -- Reactions not at equilibrium -- Equilibrium calculations for reactions not initially at equilibrium -- Gibbs-Helmholtz equation -- Qualitative interpretation of Van't Hoff equation. Coupled reaction -- Variation of equilibrium constant, K, with overall total pressure, P -- Le Chatelier's Principle -- Gibbs-Duhem equation -- Colligative properties : freezing point -- Colligative properties : boiling point -- Colligative properties : osmotic pressure -- Core thermodynamic relationships.

Looking at the energy transformations which occur as a result of chemical reactions, this title provides a concise overview of the main principles of chemical thermodynamics for students studying chemistry and related courses at undergraduate level.

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