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Studies on thermal processing of tropical fruits

by NATH NIRANKAR | RANGANNA,S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Availability: Items available for loan: Mysore University Main Library (1) .
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Handbook of analysis and quality control for fruit and vegetable products S Ranganna

by Ranganna, S.

Material type: Text Text Language: English Publication details: New Delhi : Tata McGraw-Hill, 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.562 RAN.
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Handbook of analysis and quality control for fruit and vegetable products S Ranganna

by Ranganna, S.

Material type: Text Text Language: English Publication details: New Delhi : Tata McGraw-Hill, 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.562 RAN.
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