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Chemical analysis of foods

by Pearson, David.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London J and A Churchill 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
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The chemical analysis of foods

by Pearson, David.

Material type: Text Text Language: English Publication details: London : Churchill, 1970Availability: No items available.
Log in to add tags Add to cart
The chemical analysis of foods

by Pearson, David.

Material type: Text Text Language: English Publication details: London : Churchill, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 PEA.
Place hold Log in to add tags Add to cart
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