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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures edited by Dimitrios Boskou and Ibrahim Elmadfa

by Boskou, Dimitrios [editor ] | Elmadfa, I [editor ].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 BOS E.
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Olives and olive oil bioactive constituents / editor, Dimitrios Boskou.

by Boskou, Dimitrios [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, [2015]Copyright date: �2015Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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