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Commercial fruit and vegetable products

by Cruses, W V.

Series: McGraw-Hill publications in the agricultural sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw-Hill Book 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8.
Preservation of fruits and vegetables

by Lal, Girdhari | Tandon, G L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.028.
Preservation of fruits and vegetables Girdhari Lal

by Girdhari Lal | Tandon, G. L | Siddappa, G. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Agriculture Research, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GIR.
Onions and their allies / Henry A. Jones.

by Jones, Henry A | Polunin, Nicholas.

Series: World crop booksMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Leonard hill limited, 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 635.25 JON M.
Onions and their allies / Henry A Jones.

by Jones, Henry A | Polunin, Nicholas.

Series: World crops bookMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Leonard - Hill Ltd., 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 635.25 JON M.
Vegetable production and marketing

by Work, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley Eastern Private Ltd. 1955Availability: Items available for loan: Mysore University Main Library (1) Call number: 635.
Commercial fruit and vegetable products W. V. Cruess

by Cruess W V.

Series: McGraw- Hill publications in the agricultural sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw- Hill Book Company, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 CRU.
Diseases of vegetables

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Her Majesty's Stationery Office, 1961Availability: Items available for loan: Mysore University Main Library (1) Call number: 635 OGI.
Preservation of fruits and vegetables Girdhri Lal

by Lal, Girdhri | Siddappa, G. S | G. L. Tandon [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Agricultural Research, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 LAL.
Onions and related crops / Great Britain. Ministry of agriculture, fisheries and food.

by Great Britain. Ministry of agriculture, fisheries and food.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Her Majesty's Stationery Office, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 635.25 GRE.
Employment through rural development

by Mahajan, V. S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Deep and Deep Publications , 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 301.35 MAH.
Vegetable seed production

by George, Raymond A T.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Longman 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 635.0421.
Modern potato and vegetable storages I. L. Volkind

by Volkind, I. L | Roslov, N. N | Mukhanov, P. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Amerind Publishing Co. Pvt. Ltd., 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.491 56 VOL.
Vegetable fibres R. H. Kirby

by Kirby, R. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers Inc., 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 581.6 KIR.
Potato in India

by Pushkarnath.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: N.Delhi Indian Council of Agricultural Research 1964Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.491.
Marketing of processed fruit and vegetable Monalisa Choudhury

by Choudhury, Monalisa | Barua, Nayan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 CHO.
Co-operative Marketing of Fruits and Vegetables inIndia

by Subrahmanyam, K V | Gajanna T M.

Language: English Publication details: New Delhi : Concept Publishing Company, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 334.6813801 SUB.
Marketing of vegetables in India Vigneshwara Varmudy

by Varmudy, Vigneshwara.

Language: English Publication details: Delhi : Daya Publishing House, 20001Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.133554 VAR.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 JON.
Frozen food technology edited by C.P. Mallett.

by Mallett, C. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02853 MAL.
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