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			Official methods for the determination of trans fat [electronic resource] / Magdi M. Mossoba ... [et al.]. by Mossoba, Magdi M. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2003Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			No cover image available Studies on the production of polyunsaturated fatty acids by cunninghamella species / by Mallesha \| H. S. Murali [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of studies in Bio science. 2010. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572.57 MAL, ... Log in to add tags Add to cart (remove)
			Fats in food technology / Sapna Kumari by Kumari, Sapna. Language: English Publication details: Jaipur : Oxford Book Company, 2018Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 KUM. Place hold Log in to add tags Add to cart (remove)

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