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			Food fortification and supplementation : technological, safety and regulatory aspects edited by Peter Berry Ottaway by Ottaway, Peter Berry [editor]. Language: eng Publication details: New York : CRC Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.06 OTT. Place hold Log in to add tags Add to cart (remove)
			Herbal bioactives and food fortification : extraction and formulation / D. Suresh Kumar by Kumar, D. Suresh. Language: eng Publication details: Boca Raton : CRC Press, 2016Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.321 KUM. Place hold Log in to add tags Add to cart (remove)
			Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik. by Rychlik, Mike.2 \| Wiley InterScience (Online service)4. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2011]Copyright date: �2011Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). by Saeid, Agnieszka, 1981- [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)

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