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Service quality in restaurants : a study of selected fine dine and quick service restaurants in Delhi-NCR /

By: Tripathi, GauravContributor(s): Dave, Kartik [guide ]Material type: Text

TextLanguage: eng Description: xiv, 172 p. ; 30 cmSubject(s): Restaurant industry | Service quality in Restaurant industryDDC classification: 657.837 TRI Dissertation note: Ph.D. University of Mysore, Department of Studies in Management. 2016.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	657.837 TRI (Browse shelf (Opens below))	Not for loan		T8487

Ph.D.

University of Mysore, Department of Studies in Management. 2016.

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