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Principles of sensory evaluation of food

by Amerine, Maynard A | Roessler, Edward B | Stewart, G. F (sr. ed.).

Series: Food science and technology : a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
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Principles of sensory evaluation of food

by Amerine, Maynard A | Roessler, Edward B | Stewart, G. F (sr. ed.).

Series: Food science and technology : a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: No items available.
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