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Food microbiology : public health ans spoilage aspects edited by Mario P. Defigueiredo, Don F. Splittstoesser

Contributor(s): Defigueiredo, Mario P [editor ] | Splittstoesser, Don F [editor ]Material type: TextTextLanguage: eng Publication details: Westport : The AVI Publishing Company, Inc., 1976Description: ix, 492 p. ; 23 cmSubject(s): Pathogenic microorganisms | Food--MicrobiologyDDC classification: 576.163 DEF S
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
576.163 DEF S (Browse shelf (Opens below)) Available 230939

Includes index.

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