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Newer chemical and technological approaches for the preparation of spice flavourings from selected spices

by Sowbhagya, H. B | Krishnamurthy, N [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2006. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 641 SOW, ...
Studies on physicochemical properties of rice in relation to its cooking quality

by Sowbhagya, C. M | Bhattacharya, K. R [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Grain Science and Technology, Central Food Technological Research Institute. 1985. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3318 SOW.
Electrochemical oxidation of organic compounds and synthesis of metal oxide - nanocomposites : applications to industrial effluents and organic compounds degradation

by Sowbhagya | Ananda, S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2015. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 546 SOW.
Financial performance of panchayat raj institutions in Karnataka State/

by Sowbhagya K | Gopalappa D.V [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: PhD. Department of Economics, University of Mysore. 2022. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 352.054 SOW.
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