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			No cover image available Auditing : Principles And Problems T. R. Sharma by Sharma, T. R. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Agra : Sahitya Bhawan, 1967Availability: Items available for loan: Mysore University Main Library (2) Call number: 657.6 SHA, ... Place hold Log in to add tags Add to cart (remove)
			No cover image available Auditing Principles And Problems T. R. Sharma by Sharma, T. R. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Agra : Sahitya Bhawan, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 657.6 SHA . Place hold Log in to add tags Add to cart (remove)
			Genome analysis and bioinformatics : a practical approach T. R. Sharma by Sharma, T. R. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : I. K. International Publishing House, 2009Availability: Items available for loan: PG Center Hassan (1) Call number: 661.602SHA. Place hold Log in to add tags Add to cart (remove)
			Auditing : principles & problems by Sharma, T. R. Publication details: Agra : Sahitya Bhawan Publications, 2006Availability: Items available for loan: University Graduate Library (1) Call number: 657.45 SHA. Place hold Log in to add tags Add to cart (remove)
			Ancient Indian literature an anthology June Gaur by Gaur, June \| Sharma, T R S [editor]. Material type: Text Language: English Publication details: New Delhi : Sahitya Akademi, 2000Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 891.1 GAR. Place hold Log in to add tags Add to cart (remove)
			No cover image available Studies on the nutritive value, texture and microbiological changes in fresh meat processed by freeze drying technique by Bali, G. S \| Sharma, T. R [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Defence Food Laboratory. 1977. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.9 BAL. Log in to add tags Add to cart (remove)
			No cover image available Criteria for meat quality : investigations on chemical, electrophoretic and immunological profiles by Radhakrishna, K \| Sharma, T. R [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Life Sciences, Central Food Technological Research Institute. 1992. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.92 RAD. Log in to add tags Add to cart (remove)
			No cover image available Effect of processing variables on the quality of raw and precooked freeze dried mutton by Attrey, D. P \| Sharma, T. R [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Defence Food Research Laboratory. 1980. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.9 ATT. Log in to add tags Add to cart (remove)

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