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			No cover image available Development of modified gluten pasta by Susanna, S \| Prabhasankar, P [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2013. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.822 SUS. Log in to add tags Add to cart (remove)
			No cover image available Development of modified gluten pasta by Susanna, S \| Prabhasankar, P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2013 Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 641.822 SUS, ... Log in to add tags Add to cart (remove)
			No cover image available Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products by Sakhare, Suresh, D \| Prabhasankar, P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Food Science, University of Mysore. 2016. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.33 SAK. Log in to add tags Add to cart (remove)
			No cover image available Gluten free ingredients and its variants in bakery products and their validation / by Swati Sarabhai \| Prabhasankar, P [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition. 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.33 SWA. Log in to add tags Add to cart (remove)
			No cover image available Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of ATTA (whole wheat flour) by Inamdar Aashitosh Ashok \| Prabhasankar, P. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysor, Food Science. 2017. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3 INA. Log in to add tags Add to cart (remove)
			No cover image available Characterization and valorization of Indian hemp seed fractions for its application in wheat based foods/ by Shivani Sharma \| Prabhasankar, P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. Dos in Food Science,University of Mysore,Mysore. 2023. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 640 SHI. Log in to add tags Add to cart (remove)

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