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Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
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