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Principles of sensory evaluation of food Maynard A Amerine

By: Amerine, Maynard AContributor(s): Pangborn, Rose Marie [author] | Roessler, Edward BMaterial type: Text

TextLanguage: English Publication details: New York : Academic Press, 1965Description: x, 602 p. ; 22 cmSubject(s): Food | NutritionDDC classification: 641 AME

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 AME (Browse shelf (Opens below))	Available		185841

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