Wellcome

Food science

By: Symposium on quality and preservation of foodsContributor(s): Morris - T. N (ed.)Material type: TextTextLanguage: English Publication details: Cambridge The Cambridge University Press 1952Description: xv, 317p. 24 cmSubject(s): Food | Food - PreservationDDC classification: 641.1
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 (Browse shelf (Opens below)) Available 000704

Roman

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