Wellcome

Selenium content and bioavailability from selected indian foods

By: Khanam, AnjumContributor(s): Kalpana Platel [Guide]Material type: TextTextLanguage: English Description: p.v.; 30 cmSubject(s): Food Science and Nutrition | Bioavailability of Indian foods | Selenomethionine ContentDDC classification: 641.1 KHA Online resources: Click here to access online Dissertation note: Ph. D. Department of Biochemistry, Central Food Technological Research Institute, University of Mysore 2016
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
641.1 KHA (Browse shelf (Opens below)) Not for loan T9015

Ph. D. Department of Biochemistry, Central Food Technological Research Institute, University of Mysore 2016

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