Wellcome

Physical properties of foods

By: Jowitt, Ronald (ed.)Contributor(s): Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.)Material type: TextTextLanguage: English Publication details: London Applied Science Publishers 1983Description: xviii, 425p. 22 cmSubject(s): Applied nutrition | Food | Food | Food industry and trade- Congresses | Food- Quality- EongressesDDC classification: 641.1
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 (Browse shelf (Opens below)) Available 279858

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