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Tourism and economic development with special refernce to fars province in Iran by Abadi, Mehrnoush Saadat | Indumati S [Guide]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics and Co-operation. 2008. Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 338.9 ABA, ...
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India's trade in silk goods An Econometric analysis by Kumaresan P | Indumati S [Guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics and Co-operation. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 338.9 KUM, ...
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Information and communication technology and economic development in Karnataka by Sudhakar N.R | Indumati S [Guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics and Co-operation. 2008. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 338.926 SUD.
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Effectiveness of monetary policy in Nepal-an empirical study by Hamal, Sadaya | Indumati, S [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics. 2007. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 332.4 HAM.
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World bank assistance and economic development of Karnataka by Navitha Thimmaiah | Indumati S [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics and Cooperation. 2005. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 332.1532.
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