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The Biochemistry of fruits and their products / edited by. A.C. Hulme

Contributor(s): Hulme, A.C [editor]Material type: TextTextLanguage: English Series: Food science and technology: a series of monographsPublication details: London : Academic Press, 1970Description: v.1 (xv,617 p.) ; 21 cmSubject(s): Fruits-Biochemistry | Sugars | Organic acidsDDC classification: 641.34
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.34 HUL (Browse shelf (Opens below)) Available 165752

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