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Nanoarchitectonics for smart delivery and drug targeting / Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Oxford, UK : William Andrew, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of food bioengineering. Volume 2, Food bioconversion / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexan Mihai [editor.] | Holban, Alina Maria [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2017]Other title: Food bioconversion.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Soft Chemistry and Food Fermentation / edited by Alexandru mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; volume 3.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2017]Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban

by Grumezescu, Alexandru Mihai | Holban, Alina Maria.

Series: Handbook of food bioengineering ; v. 4.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2017Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria | Grumezescu, Alexandru Mihai.

Series: Handbook of food bioengineering ; v. 5.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: London : Academic Press, 2017Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food biosynthesis / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 1.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 7.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; volume 6.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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