Normal view MARC view ISBD view

Modulation of inflammation mediated cancer by selected dietary components and their mechanism of action using in vitro and in vivo models

By: Hasitha, PynamContributor(s): Shylaja M. Dharmesh [guid]Material type: Text

TextLanguage: English Description: xxviii, 311 p. :ill., ; 32 cmSubject(s): Microbiota | Anticancer compoundsDDC classification: 660.6 HAS Online resources: Click here to access online Dissertation note: Ph.D Department of studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 2019

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 HAS (Browse shelf (Opens below))	Not for loan		T9964

Ph.D Department of studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 2019

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)