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Radiation preservation of foods : A symposium co-sponsored by the division of agricultural and food chemistry and the division of nuclear chemistry and technology at the meeting of the American chemical society, Atlantic

By: Symposium on radiation preservation of foods (150th : 1965 : Sep 16-17 : New Jersy)Contributor(s): Frankfort, Harry J [symposium chairman] | Gould, Robert [sr.ed.]Material type: TextTextLanguage: English Series: Advances in chemistry series : no 65Publication details: Washington, D C American Chemical Society 1967Description: viii, 184p. 23 cmSubject(s): Foods - Radiation preservationDDC classification: 540
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
540 (Browse shelf (Opens below)) Available 168388

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