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Protein folding Thomas E. Creighton

by Creighton, Thomas E [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : W. H. Freeman & Company, 1992Availability: Items available for loan: PG Center Hassan (1) Call number: 581.13345CRE.
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Proteins: structure and molecular properties Thomas E. Creighton

by Creighton, Thomas E.

Edition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : W.H. Freeman and Company, 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.19245 CRE.
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Proteins: structures and molecular properties Thomas E. Creighton

by Creighton, Thomas E.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: New York W.H. Freeman and Company 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.633 CRE.
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The physical and chemical basis of Molecular Biology Thomas E. Creighton,

by Creighton, Thomas E.

Language: English Publication details: United kingdom : Helvetian Press, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.8 CRE.
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