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Infections diseases : epidemiology and clinical practice

by Christie, A. B.

Edition: 4th editionMaterial type: Text Text Language: English Publication details: New York : Churchill Livingstone, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.9 CHR 1.
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Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

by Christie, A. B | Christie, Mary Clare [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: London : Faber, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 CHR C.
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Food hygiene and food hazards for all who handle food A. B. Christie

by Christie, A. B | Christie, Mary C.

Material type: Text Text Language: eng Publication details: London : Faber and Faber, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 CHR C.
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Infectious diseases : epidemiology and clinical practice A. B. Christie

by Christie, A. B.

Edition: 4th ed. Material type: Text Text Language: eng Publication details: Edinburgh : Churchill Livingstone, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.9 CHR.2.
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