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Enzymes in food processing N.L.Choudhary, and Singh, Ajana

By: Choudhary, N.LContributor(s): Singh, AnjanaLanguage: English Publication details: New Delhi : Oxford Book Company, 2012Description: v, 296 p. ; 25 cmISBN: 09789350300718Subject(s): Enzymes in food processing | Enzymes | Food and NutritionDDC classification: 641.3 CHO.A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 CHO.A (Browse shelf (Opens below))	Available		458765