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Role of alginate in gel formation : characterization and applications for developing textured products

By: Roopa, B. SContributor(s): Bhattacharya, Suvedu [guide]Material type: Text

TextLanguage: English Description: xxiii, 197 p. : ill. ; 32 cmSubject(s): Alginate dispersions | Sol-gel transition | MicroscopyDDC classification: 572 ROO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2011.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	572 ROO (Browse shelf (Opens below))	Not for loan		T6037
Thesis	Mysore University Main Library	Reference	572 ROO (Browse shelf (Opens below))	Not for loan		T6026

Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2011.

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